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Aspergillus oryzae
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#	Item
21	US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT OF Aspergillus oryzae Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:25 Microbiology Aspergillus oryzae Ketones Mycotoxins Aspergillus Aflatoxin Soy sauce Pathogenic fungi Kojic acid Biology Food and drink Rice wine
22	US EPA, FINAL DECISION DOCUMENT: TSCA SECTION 5(H)(4) EXEMPTION FOR ASPERGILLUS ORYZAE Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:10 Aspergillus Microorganism United States Environmental Protection Agency Biotechnology Soy sauce Microbiology Food and drink Biology
23	Avis de modification à la Liste des enzymes alimentaires autorisées visant à permettre l’utilisation de l’enzyme dénommée asparaginase obtenue à partir d’Aspergillus oryzae (pCaHj621/BECh2#10) dans le café v Add to Reading List Source URL: hc-sc.gc.ca Language: French - Date: 2013-06-24 13:22:16
24	Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, Obtained from Aspergillus oryzae (pCaHj621/BECh2#10), in Green Coffee Notice of Modification to the List of Permi Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:22:16 Acrylamide Biology Aspergillus Asparagine Raw foodism Food additive Food Chemistry Asparaginase Medicine
25	Oxidation Inactivation of B. subtilis a-Amylase by Chloroperoxidase Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 17:05:47 Amylase Chloride peroxidase Amino acid Lactoperoxidase Bacillus subtilis Methionine Biochemistry Aspergillus oryzae Chemistry Enzymes Alpha-Amylase
26	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:52 Biology Acrylamide Food science Food safety Asparagine Aspergillus oryzae Food additive Food contaminant Aspergillus Chemistry Medicine Asparaginase
27	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:52 Biology Acrylamide Food science Food safety Asparagine Aspergillus oryzae Food additive Food contaminant Aspergillus Chemistry Medicine Asparaginase
28	US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT OF Aspergillus oryzae Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:25 Microbiology Aspergillus oryzae Ketones Mycotoxins Aspergillus Aflatoxin Soy sauce Pathogenic fungi Kojic acid Biology Food and drink Rice wine
29	US EPA, FINAL DECISION DOCUMENT: TSCA SECTION 5(H)(4) EXEMPTION FOR ASPERGILLUS ORYZAE Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:10 Aspergillus Microorganism United States Environmental Protection Agency Biotechnology Soy sauce Microbiology Food and drink Biology
30	May 1, 2013 Dr. Alberto Davidovich DSM Nutritional Products, Inc. 45 Waterview Boulevard Parsippany, New Jersey 07054 Add to Reading List Source URL: www.fda.gov Language: English Food and Drug Administration Enzymes Phytase DSM Aspergillus oryzae Phytic acid Aspergillus Center for Veterinary Medicine Generally recognized as safe Food and drink Health Food industry